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When seeking the best frozen salmon fillets, attention to detail is paramount. Begin by examining the container. Look for a reputable supplier and check the product is flash-frozen to maintain its freshness. Once opened, notice the color of the salmon. Ideally, it should be a vibrant red, free from any blemishes. The texture should be firm and even, with no signs of thawing.
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- Avoid any salmon that has an off-putting odor.
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